Thermal Processing Of Food

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Thermal Processing of Food

Author	: Senate Commission on Food Safety SKLM
Publisher	: John Wiley & Sons
Total Pages	: 294
Release	: 2007-09-24
ISBN-10	: 9783527611508
ISBN-13	: 3527611509
Rating	: 4/5 (509 Downloads)

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Book Synopsis Thermal Processing of Food by : Senate Commission on Food Safety SKLM

Download or read book Thermal Processing of Food written by Senate Commission on Food Safety SKLM and published by John Wiley & Sons. This book was released on 2007-09-24 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

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Language: en
Pages: 294

Thermal Processing of Food

Authors: Senate Commission on Food Safety SKLM

Categories: Technology & Engineering

Type: BOOK - Published: 2007-09-24 - Publisher: John Wiley & Sons

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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from al

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Thermal Processing of Packaged Foods

Authors: S. Donald Holdsworth

Categories: Technology & Engineering

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This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est

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Essentials of Thermal Processing

Authors: Gary S. Tucker

Categories: Technology & Engineering

Type: BOOK - Published: 2011-06-09 - Publisher: John Wiley & Sons

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Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these produ

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Improving the Thermal Processing of Foods

Authors: P Richardson

Categories: Technology & Engineering

Type: BOOK - Published: 2004-07-16 - Publisher: Woodhead Publishing

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It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality.

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Thermal Food Processing

Authors: Da-Wen Sun

Categories: Science

Type: BOOK - Published: 2012-05-16 - Publisher: CRC Press

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Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu