Thermal Technologies In Food Processing

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Thermal Food Processing

Author	: Da-Wen Sun
Publisher	: CRC Press
Total Pages	: 677
Release	: 2012-05-16
ISBN-10	: 9781439876794
ISBN-13	: 1439876797
Rating	: 4/5 (797 Downloads)

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Book Synopsis Thermal Food Processing by : Da-Wen Sun

Download or read book Thermal Food Processing written by Da-Wen Sun and published by CRC Press. This book was released on 2012-05-16 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today an

Thermal Food Processing Related Books

Language: en
Pages: 677

Thermal Food Processing

Authors: Da-Wen Sun

Categories: Science

Type: BOOK - Published: 2012-05-16 - Publisher: CRC Press

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Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu

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Food Processing

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In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and a

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Novel Thermal and Non-Thermal Technologies for Fluid Foods

Authors: Patrick J. Cullen

Categories: Business & Economics

Type: BOOK - Published: 2011-08-17 - Publisher: Academic Press

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Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process

Language: en
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Improving the thermal Processing of Foods

Authors: P Richardson

Categories: Technology & Engineering

Type: BOOK - Published: 2004-07-16 - Publisher: Elsevier

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The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that

Language: en
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Nonthermal Processing Technologies for Food

Authors: Howard Q. Zhang

Categories: Technology & Engineering

Type: BOOK - Published: 2011-02-04 - Publisher: John Wiley & Sons

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Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizo