Thermobacteriology in Food Processing
Author | : Charles Raymond Stumbo |
Publisher | : |
Total Pages | : 268 |
Release | : 1965 |
ISBN-10 | : UOM:39015006050671 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Thermobacteriology in Food Processing by : Charles Raymond Stumbo
Download or read book Thermobacteriology in Food Processing written by Charles Raymond Stumbo and published by . This book was released on 1965 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: