Third Report On Nutrition Monitoring In The United States

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Third Report on Nutrition Monitoring in the United States
Language: en
Pages: 52
Authors: Federation of American Societies for Experimental Biology. Life Sciences Research Office
Categories: Medical policy
Type: BOOK - Published: 1995 - Publisher:

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The third report reviews the dietary and nutritional status of the U.S. population, as well as the factors that determine status, based on the data available th
Third Report on Nutrition Monitoring in the United States
Language: en
Pages: 370
Authors: Federation of American Societies for Experimental Biology. Life Sciences Research Office
Categories: Medical policy
Type: BOOK - Published: 1995 - Publisher:

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The third report reviews the dietary and nutritional status of the U.S. population, as well as the factors that determine status, based on the data available th
Third Report on Nutrition Monitoring in the United States, Volume 1-2, December 1995
Language: en
Pages: 370
Nutrition in the Prevention and Treatment of Disease
Language: en
Pages: 821
Authors: Carol J. Boushey
Categories: Medical
Type: BOOK - Published: 2001-08-22 - Publisher: Elsevier

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As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, ge
Handbook of Nutrition and Food
Language: en
Pages: 1294
Authors: Carolyn D. Berdanier
Categories: Medical
Type: BOOK - Published: 2007-08-24 - Publisher: CRC Press

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Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, includ