Tomato Production Processing And Technology

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Tomato Production, Processing and Technology

Author	: WA Gould
Publisher	: Elsevier
Total Pages	: 560
Release	: 2013-12-09
ISBN-10	: 9781845696146
ISBN-13	: 184569614X
Rating	: 4/5 (14X Downloads)

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Book Synopsis Tomato Production, Processing and Technology by : WA Gould

Download or read book Tomato Production, Processing and Technology written by WA Gould and published by Elsevier. This book was released on 2013-12-09 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and tomato products packers, growers and anyone involved or interested in packing, processing and production of tomatoes and tomato products.

Tomato Production, Processing and Technology Related Books

Language: en
Pages: 560

Tomato Production, Processing and Technology

Authors: WA Gould

Categories: Technology & Engineering

Type: BOOK - Published: 2013-12-09 - Publisher: Elsevier

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A complete guide to the tomato industry, including over 50 full colour photos on tomato diseases and other vital elements. It is a book needed by all tomato and

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Tomato Processing by-Products

Authors: Mejdi Jeguirim

Categories: Technology & Engineering

Type: BOOK - Published: 2021-10-25 - Publisher: Academic Press

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In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketc

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Potato Production, Processing and Technology

Authors: WA Gould

Categories: Technology & Engineering

Type: BOOK - Published: 2013-11-28 - Publisher: Elsevier

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This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato pro

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Fundamentals of Food Processing and Technology

Authors: WA Gould

Categories: Technology & Engineering

Type: BOOK - Published: 2013-12-01 - Publisher: Elsevier

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This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds worksh

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Hyperspectral Imaging in Agriculture, Food and Environment

Authors: Alejandro Isabel Luna Maldonado

Categories: Technology & Engineering

Type: BOOK - Published: 2018-08-01 - Publisher: BoD – Books on Demand

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This book is about the novel aspects and future trends of the hyperspectral imaging in agriculture, food, and environment. The topics covered by this book are h