Traditional Recipes Of Laos

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Traditional Recipes of Laos

Traditional Recipes of Laos
Author :
Publisher : Prospect Books (UK)
Total Pages : 0
Release :
ISBN-10 : 1903018951
ISBN-13 : 9781903018958
Rating : 4/5 (958 Downloads)

Book Synopsis Traditional Recipes of Laos by : Phia Sing

Download or read book Traditional Recipes of Laos written by Phia Sing and published by Prospect Books (UK). This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.


Traditional Recipes of Laos Related Books

Traditional Recipes of Laos
Language: en
Pages: 0
Authors: Phia Sing
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Prospect Books (UK)

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A manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.
Traditional Recipes of Laos
Language: en
Pages: 192
Authors: Phia Sing
Categories: Cooking
Type: BOOK - Published: 1995-01-01 - Publisher: Prospect Books (UK)

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Phia Sing was once Master of Ceremonies and Chef at the royal palace of Luang Prabang, and this book is a translation of Lao recipes which he collected. The 124
Traditional Recipes of Laos
Language: en
Pages: 318
Authors: Phia Sing
Categories: Cookery, Lao
Type: BOOK - Published: 1981 - Publisher: Prospect Books (UK)

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Phia Sing was the Master of Ceremonies and Chef at the royal palace of Luang Prabang. He died in 1967. Phia Sing's notebooks containing these recipes were loane
Food from Northern Laos
Language: en
Pages: 202
Authors: Dorothy Culloty
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Galangal Press

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"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism
Hawker Fare
Language: en
Pages: 491
Authors: James Syhabout
Categories: Cooking
Type: BOOK - Published: 2018-01-23 - Publisher: HarperCollins

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From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao