Trending Topics On Fermented Foods

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Trending Topics on Fermented Foods

Author	: José Guilherme Prado Martin
Publisher	: Springer Nature
Total Pages	: 485
Release	:
ISBN-10	: 9783031720000
ISBN-13	: 3031720008
Rating	: 4/5 (008 Downloads)

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Book Synopsis Trending Topics on Fermented Foods by : José Guilherme Prado Martin

Download or read book Trending Topics on Fermented Foods written by José Guilherme Prado Martin and published by Springer Nature. This book was released on with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt:

African Fermented Food Products- New Trends

Authors: Abdel Moneim Elhadi Sulieman

Categories: Technology & Engineering

Type: BOOK - Published: 2022-01-31 - Publisher: Springer Nature

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Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease o

Language: en
Pages: 154

Frontiers and New Trends in the Science of Fermented Food and Beverages

Authors: Rosa Lidia Solís-Oviedo

Categories: Science

Type: BOOK - Published: 2019-02-20 - Publisher: BoD – Books on Demand

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From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all

Language: en
Pages: 488

Microbiology and Technology of Fermented Foods

Authors: Robert W. Hutkins

Categories: Technology & Engineering

Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s

Language: en
Pages: 490

Fermented Foods

Authors: Caroline Gilmartin

Categories: Cooking

Type: BOOK - Published: 2020-10-26 - Publisher: The Crowood Press

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The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of our gut microbiota has grown, so too has

Trending Topics On Fermented Foods