Understanding And Improving The Functional And Nutritional Properties Of Milk

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Understanding and improving the functional and nutritional properties of milk

Understanding and improving the functional and nutritional properties of milk
Author :
Publisher : Burleigh Dodds Science Publishing
Total Pages : 540
Release :
ISBN-10 : 9781786768216
ISBN-13 : 1786768216
Rating : 4/5 (216 Downloads)
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Book Synopsis Understanding and improving the functional and nutritional properties of milk by : Prof Thom Huppertz

Download or read book Understanding and improving the functional and nutritional properties of milk written by Prof Thom Huppertz and published by Burleigh Dodds Science Publishing. This book was released on 2022-03-15 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality Explores the importance of milk as a valuable commodity


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