Understanding Food Science And Technology

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Understanding Food Science and Technology

Author	: Peter S. Murano
Publisher	: Cengage Learning
Total Pages	: 0
Release	: 2003
ISBN-10	: 053454486X
ISBN-13	: 9780534544867
Rating	: 4/5 (867 Downloads)

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Book Synopsis Understanding Food Science and Technology by : Peter S. Murano

Download or read book Understanding Food Science and Technology written by Peter S. Murano and published by Cengage Learning. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.

Understanding Food Science and Technology Related Books

Language: en
Pages: 0

Understanding Food Science and Technology

Authors: Peter S. Murano

Categories: Food

Type: BOOK - Published: 2003 - Publisher: Cengage Learning

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A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.

Language: en
Pages: 799

Food Science and Technology

Authors: Geoffrey Campbell-Platt

Categories: Technology & Engineering

Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons

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This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects

Language: en
Pages: 356

Food Science and Technology

Authors: Oluwatosin Ademola Ijabadeniyi

Categories: Technology & Engineering

Type: BOOK - Published: 2020-12-07 - Publisher: Walter de Gruyter GmbH & Co KG

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Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process

Language: en
Pages: 307

Introduction to Food Science and Technology

Authors: G.F. Stewart

Categories: Technology & Engineering

Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a

Language: en
Pages: 368

Frozen Food Science and Technology

Authors: Judith A. Evans

Categories: Technology & Engineering

Type: BOOK - Published: 2009-01-21 - Publisher: John Wiley & Sons

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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu