Understanding Wine Chemistry
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Language: en
Pages: 565
Pages: 565
Type: BOOK - Published: 2024-05-16 - Publisher: John Wiley & Sons
Understanding Wine Chemistry Understand the reactions behind the world’s most alluring beverages The immense variety of wines on the market is the product of
Language: en
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Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demyst
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Type: BOOK - Published: 2008-11-06 - Publisher: Springer Science & Business Media
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best
Language: en
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Pages: 489
Type: BOOK - Published: 2017 - Publisher: Oxford University Press
Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and th
Language: en
Pages: 443
Pages: 443
Type: BOOK - Published: 2012-05-30 - Publisher: Academic Press
Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related ti
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