Weber Chicken Best Recipes For Your Braai

Download or read book Weber Chicken: Best Recipes for Your Braai written by Jamie Purviance and published by Penguin Random House South Africa. This book was released on 2015-09-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Africans love braaied chicken. Whether your preference is for a rosemary encrusted ‘flattie’ basted with lemon-and-herbs, chilli-spiced thighs, drumsticks marinated in ginger, coconut milk and curry, or easy-to-eat kebabs, Weber Chicken: Best Recipes For Your Braai will help you to achieve the perfect result every time. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of braaiing chicken. If the thought of Hot Wings with Blue Cheese Dressing, Turkish Kebabs with Red Pepper and Walnut Sauce, Chicken Breast with Smoked Paprika Butter, or Honey-mustard Chicken Sandwiches with Avocado and Rocket fires up your appetite, this is the book for you. Handy tips offer advice where it is needed, and the short introduction covers braaiing techniques, including how to truss a chicken and set it on a rotisserie, how to prepare a charcoal or gas fired Weber grill, and what basic equipment you need. There is a table of cooking times for different chicken cuts and vegetables, and 27 short recipes for marinades, rubs and sauces.