Well Preserved

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Well Preserved

Author	: Joan Hassol
Publisher	: Simon and Schuster
Total Pages	: 212
Release	: 1998-06-02
ISBN-10	: 9780684839219
ISBN-13	: 0684839210
Rating	: 4/5 (210 Downloads)

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Book Synopsis Well Preserved by : Joan Hassol

Download or read book Well Preserved written by Joan Hassol and published by Simon and Schuster. This book was released on 1998-06-02 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hassol combines mouth-watering recipes for jams and preserves with personal reflections on the spiritual joys of berry picking and apple gathering. Line drawings.

Well Preserved Related Books

Language: en
Pages: 212

Well Preserved

Authors: Joan Hassol

Categories: Cooking

Type: BOOK - Published: 1998-06-02 - Publisher: Simon and Schuster

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Hassol combines mouth-watering recipes for jams and preserves with personal reflections on the spiritual joys of berry picking and apple gathering. Line drawing

Language: en
Pages: 399

Well-Preserved

Authors: Eugenia Bone

Categories: Cooking

Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter

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A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market

Language: en
Pages: 226

Well-Preserved

Authors: Eugenia Bone

Categories: Cooking

Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter

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A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market

Language: en
Pages: 605

Batch

Authors: Joel MacCharles

Categories: Cooking

Type: BOOK - Published: 2016-05-03 - Publisher: Appetite by Random House

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“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserv

Language: en
Pages: 224

Preserved

Authors: Johnny Acton

Categories: Canning and preserving

Type: BOOK - Published: 2009 - Publisher:

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Preserved contains everything you could wish to know on drying, salting, smoking and pickling.