What Einstein Kept Under His Hat Secrets Of Science In The Kitchen

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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

Author	: Robert L. Wolke
Publisher	: W. W. Norton & Company
Total Pages	: 489
Release	: 2012-05-07
ISBN-10	: 9780393341652
ISBN-13	: 0393341658
Rating	: 4/5 (658 Downloads)

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Book Synopsis What Einstein Kept Under His Hat: Secrets of Science in the Kitchen by : Robert L. Wolke

Download or read book What Einstein Kept Under His Hat: Secrets of Science in the Kitchen written by Robert L. Wolke and published by W. W. Norton & Company. This book was released on 2012-05-07 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing information that will make readers better shoppers, cooks and eaters, Robert L. Wolke debunks misconceptions with logic.

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Language: en
Pages: 489

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

Authors: Robert L. Wolke

Categories: Cooking

Type: BOOK - Published: 2012-05-07 - Publisher: W. W. Norton & Company

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Providing information that will make readers better shoppers, cooks and eaters, Robert L. Wolke debunks misconceptions with logic.

Language: en
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What Einstein Didn't Know

Authors: Robert L. Wolke

Categories: Science

Type: BOOK - Published: 2014-05-21 - Publisher: Courier Corporation

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Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinn

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What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science

Authors: Robert L. Wolke

Categories: Cooking

Type: BOOK - Published: 2011-01-12 - Publisher: W. W. Norton & Company

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The scientist in the kitchen tells us more about what makes our foods tick. This sequel to the best-selling What Einstein Told His Cook continues Bob Wolke's in

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What Einstein Told His Cook: Kitchen Science Explained

Authors: Robert L. Wolke

Categories: Cooking

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Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award "[A]s good a read on the science of cooking as there is." —Mark Bittman, author

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Authors: Joshua Foer

Categories: Science

Type: BOOK - Published: 2011-03-03 - Publisher: Penguin

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“Highly entertaining.” —Adam Gopnik, The New Yorker “Funny, curious, erudite, and full of useful details about ancient techniques of training memory.”