Williams Sonoma Collection Dessert

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Williams-Sonoma Collection: Dessert

Author	: Abigail Johnson Dodge
Publisher	: Simon and Schuster
Total Pages	: 128
Release	: 2002-06-05
ISBN-10	: 9780743226431
ISBN-13	: 0743226437
Rating	: 4/5 (437 Downloads)

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Book Synopsis Williams-Sonoma Collection: Dessert by : Abigail Johnson Dodge

Download or read book Williams-Sonoma Collection: Dessert written by Abigail Johnson Dodge and published by Simon and Schuster. This book was released on 2002-06-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.

Williams-Sonoma Collection: Dessert Related Books

Language: en
Pages: 128

Williams-Sonoma Collection: Dessert

Authors: Abigail Johnson Dodge

Categories: Cooking

Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster

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More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color

Language: en
Pages: 330

Luscious Fruit Desserts

Authors: The Editors of Williams-Sonoma

Categories: Cooking

Type: BOOK - Published: 2015-05-19 - Publisher: Weldon Owen International

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A collection of simple recipes that will have you baking crowd-pleasing desserts with the freshest fruits all year long. Most fruit desserts, including the ones

Language: en
Pages: 128

Williams-Sonoma Collection: Mexican

Authors: Marilyn Tausend

Categories: Cooking

Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c

Language: en
Pages: 128

Williams-Sonoma Collection: Pie & Tart

Authors: Carolyn Beth Weil

Categories: Cooking

Type: BOOK - Published: 2003-05-12 - Publisher: Simon and Schuster

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With the best ingredients and a little practice, baking is just as easy as pie—and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or le

Language: en
Pages: 120

Williams-Sonoma Collection: Cookies

Authors: Marie Simmons

Categories: Cooking

Type: BOOK - Published: 2003-11-17 - Publisher: Free Press

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Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cut