Williams Sonoma Collection Pasta

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Williams-Sonoma Collection: Pasta

Author	: Erica De Mane
Publisher	: Simon and Schuster
Total Pages	: 128
Release	: 2001-11
ISBN-10	: 9780743224437
ISBN-13	: 0743224434
Rating	: 4/5 (434 Downloads)

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Book Synopsis Williams-Sonoma Collection: Pasta by : Erica De Mane

Download or read book Williams-Sonoma Collection: Pasta written by Erica De Mane and published by Simon and Schuster. This book was released on 2001-11 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow recipes are accompanied by beautiful photographs and sidebars highlighting key ingredients or cooking techniques. Highlights include Classic Pasta with Homestyle Tomato Sauce, Crab Ravioli and Roasted Eggplant Lasagna.

Williams-Sonoma Collection: Pasta Related Books

Language: en
Pages: 128

Williams-Sonoma Collection: Pasta

Authors: Erica De Mane

Categories: Cooking

Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster

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Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow

Language: en
Pages: 0

Pasta

Authors:

Categories: Cooking (Pasta)

Type: BOOK - Published: 2009 - Publisher:

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Language: en
Pages: 0

Complete Pasta Cookbook

Authors: Michele Anna Jordan

Categories: Cookbooks

Type: BOOK - Published: 1999 - Publisher: Time Life Medical

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Those who love pasta -- and who doesn't? -- usually like to eat it often and in many forms, including risotto or rice. Pasta is delicious, filling, and healthy.

Language: en
Pages: 120

Williams-Sonoma Collection: Cookies

Authors: Marie Simmons

Categories: Cooking

Type: BOOK - Published: 2003-11-17 - Publisher: Free Press

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Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cut

Language: en
Pages: 128

Williams-Sonoma Collection: Mexican

Authors: Marilyn Tausend

Categories: Cooking

Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c