Woodstove Cookery
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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1977 - Publisher: Storey Publishing
Tips on acquiring, setting up, operating, and maintaining a wood-burning stove are followed by recipes for breakfast foods, soups, stews, breads, main dishes, d
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 1972-02-17 - Publisher: Anchor
First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. W
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2010-05-01 - Publisher: Gibbs Smith
This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2019-08-09 - Publisher: UNC Press Books
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2010-03 - Publisher: Shelter Publications, Inc.
In the early 1970s, Susan Restino and her husband moved to a remote farm in Nova Scotia with their two small children. Already familiar with European cooking te
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