World Encyclopedia Of Fruit

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World Encyclopedia of Fruit

Author	: Kate Whiteman
Publisher	:
Total Pages	: 0
Release	: 2001
ISBN-10	: 075480951X
ISBN-13	: 9780754809517
Rating	: 4/5 (517 Downloads)

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Book Synopsis World Encyclopedia of Fruit by : Kate Whiteman

Download or read book World Encyclopedia of Fruit written by Kate Whiteman and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen.

World Encyclopedia of Fruit Related Books

Language: en
Pages: 0

World Encyclopedia of Fruit

Authors: Kate Whiteman

Categories: Cookery (Fruit)

Type: BOOK - Published: 2001 - Publisher:

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This beautifully photographed guide comprehensively details the fruits of the world and how to use them in the kitchen.

Language: en
Pages: 992

The Encyclopedia of Fruit and Nuts

Authors: Jules Janick

Categories: Technology & Engineering

Type: BOOK - Published: 2008 - Publisher: CABI

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Ever wanted to know the genus name for a coconut? Intended for all your research needs, this encyclopedia is a comprehensive collection of information on temper

Language: en
Pages: 363

The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs

Authors: Deborah Madison

Categories: Cooking

Type: BOOK - Published: 2017-01-26 - Publisher: Chartwell Books

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"From roots and shoots, almonds to zucchini, field and forest to the family table-this delectable guide reveals the intriguing stories of the world's favorite f

Language: en
Pages: 846

The World Encyclopedia of Food

Authors: L. Patrick Coyle

Categories: Cooking

Type: BOOK - Published: 1982 - Publisher:

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An encyclopedic dictionary of food and food terms, with many photographs and illustrations.

Language: en
Pages: 344

Exotic Fruits and Nuts of the New World

Authors: Odilo Duarte

Categories: Science

Type: BOOK - Published: 2015-01-30 - Publisher: CABI

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A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-lang