Yiddish Cuisine

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Yiddish Cuisine

Author	: Florence Kahn
Publisher	: H.F.Ullmann Publishing
Total Pages	: 0
Release	: 2016-11
ISBN-10	: 3848010283
ISBN-13	: 9783848010288
Rating	: 4/5 (288 Downloads)

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Book Synopsis Yiddish Cuisine by : Florence Kahn

Download or read book Yiddish Cuisine written by Florence Kahn and published by H.F.Ullmann Publishing. This book was released on 2016-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parisian delicatessen-owner Florence Kahn shares with us Jewish recipes that not only feed the hungry, but also delight the soul.

Yiddish Cuisine Related Books

Language: en
Pages: 0

Yiddish Cuisine

Authors: Florence Kahn

Categories: Jewish cooking

Type: BOOK - Published: 2016-11 - Publisher: H.F.Ullmann Publishing

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Parisian delicatessen-owner Florence Kahn shares with us Jewish recipes that not only feed the hungry, but also delight the soul.

Language: en
Pages: 0

Yiddish Cuisine

Authors: Robert Sternberg

Categories: Cooking

Type: BOOK - Published: 1995 - Publisher: Jason Aronson

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This is a cookbook and textbook on the traditional foods of Yiddish-speaking Jewry.

Language: en
Pages: 256

The New Yiddish Kitchen

Authors: Jennifer Robins

Categories: Cooking

Type: BOOK - Published: 2016-03-08 - Publisher: Page Street Publishing

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Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food

Language: en
Pages: 256

The 100 Most Jewish Foods

Authors: Alana Newhouse

Categories: Cooking

Type: BOOK - Published: 2019-03-19 - Publisher: Artisan

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Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most s

Language: en
Pages: 290

Arthur Schwartz's Jewish Home Cooking

Authors: Arthur R. Schwartz

Categories: Cooking

Type: BOOK - Published: 2008 - Publisher: Random House Digital, Inc.

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Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.