Charlie Trotters Vegetables

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Charlie Trotter's Vegetables

Author	: Charlie Trotter
Publisher	:
Total Pages	: 239
Release	: 1996
ISBN-10	: 0898158389
ISBN-13	: 9780898158380
Rating	: 4/5 (380 Downloads)

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Book Synopsis Charlie Trotter's Vegetables by : Charlie Trotter

Download or read book Charlie Trotter's Vegetables written by Charlie Trotter and published by . This book was released on 1996 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce

Charlie Trotter's Vegetables Related Books

Language: en
Pages: 239

Charlie Trotter's Vegetables

Authors: Charlie Trotter

Categories: Cooking

Type: BOOK - Published: 1996 - Publisher:

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Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce

Language: en
Pages: 226

Home Cooking with Charlie Trotter

Authors: Charlie Trotter

Categories: Cooking

Type: BOOK - Published: 2008 - Publisher: Random House Digital, Inc.

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"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable

Language: en
Pages: 239

Charlie Trotter's Meat and Game

Authors:

Categories: Cooking

Type: BOOK - Published: 2001 - Publisher:

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Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photograp

Language: en
Pages: 215

Charlie Trotter's

Authors: Charlie Trotter

Categories: Cooking

Type: BOOK - Published: 1994 - Publisher:

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Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette

Language: en
Pages: 215

Raw

Authors: Charlie Trotter

Categories: Cooking

Type: BOOK - Published: 2007-01 - Publisher:

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A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by