Charlie Trotters

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Charlie Trotter's

Author	: Charlie Trotter
Publisher	:
Total Pages	: 215
Release	: 1994
ISBN-10	: 0898156289
ISBN-13	: 9780898156287
Rating	: 4/5 (287 Downloads)

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Book Synopsis Charlie Trotter's by : Charlie Trotter

Download or read book Charlie Trotter's written by Charlie Trotter and published by . This book was released on 1994 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.

Charlie Trotter's Related Books

Language: en
Pages: 215

Charlie Trotter's

Authors: Charlie Trotter

Categories: Cooking

Type: BOOK - Published: 1994 - Publisher:

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Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette

Language: en
Pages: 239

Charlie Trotter's Meat and Game

Authors:

Categories: Cooking

Type: BOOK - Published: 2001 - Publisher:

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Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photograp

Language: en
Pages: 226

Home Cooking with Charlie Trotter

Authors: Charlie Trotter

Categories: Cooking

Type: BOOK - Published: 2008 - Publisher: Random House Digital, Inc.

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"Presents more than 130 recipes that make Charlie Trotter's food accessible to home cooks, with new photography and an updated design accompanying approachable

Language: en
Pages: 274

Lessons in Excellence from Charlie Trotter

Authors: Paul Clarke

Categories: Business & Economics

Type: BOOK - Published: 2012-12-05 - Publisher: Ten Speed Press

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An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier servi

Language: en
Pages: 239

Charlie Trotter's Vegetables

Authors: Charlie Trotter

Categories: Cooking

Type: BOOK - Published: 1996 - Publisher:

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Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce