City And Guilds Professional Cookery

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Level 2 Certificate in Professional Cookery

Author	: Pam Rabone
Publisher	: Heinemann
Total Pages	: 578
Release	: 2007-05-30
ISBN-10	: 9780435464103
ISBN-13	: 0435464108
Rating	: 4/5 (108 Downloads)

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Book Synopsis Level 2 Certificate in Professional Cookery by : Pam Rabone

Download or read book Level 2 Certificate in Professional Cookery written by Pam Rabone and published by Heinemann. This book was released on 2007-05-30 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.

Level 2 Certificate in Professional Cookery Related Books

Language: en
Pages: 578

Level 2 Certificate in Professional Cookery

Authors: Pam Rabone

Categories:

Type: BOOK - Published: 2007-05-30 - Publisher: Heinemann

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Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recip

Language: en
Pages: 1602

Practical Cookery 14th Edition

Authors: David Foskett

Categories: Study Aids

Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education

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Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the

Language: en
Pages: 1532

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Authors: David Foskett

Categories: Cooking

Type: BOOK - Published: 2017-06-26 - Publisher: Hodder Education

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support

Language: en
Pages: 736

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Authors: David Foskett

Categories: Study Aids

Type: BOOK - Published: 2017-07-17 - Publisher: Hodder Education

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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will e

Language: en
Pages: 460

S/NVQ Level 2 Professional Cookery

Authors: Holly Bamunuge

Categories: Business & Economics

Type: BOOK - Published: 2006-11 - Publisher: Pearson Education Ltd

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Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recip