Food52 Genius Desserts
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Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2018-09-04 - Publisher: Ten Speed Press
IACP AWARD WINNER • Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)�
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surpr
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2022-09-27 - Publisher: Ten Speed Press
100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Ti
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2015-09-22 - Publisher: Ten Speed Press
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food webs
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2015-04-21 - Publisher: Chronicle Books
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved
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