Indian Chinese Cooking From The Himalayan Rim

Download or read book Indian & Chinese Cooking from the Himalayan Rim written by Copeland Marks and published by Rowman & Littlefield. This book was released on 1999-06-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook. When exploring a land’s cuisine, Copeland Marks’ trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.