Martin Yan Quick And Easy

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Martin Yan Quick and Easy

Martin Yan Quick and Easy
Author :
Publisher : Chronicle Books
Total Pages : 248
Release :
ISBN-10 : 0811844471
ISBN-13 : 9780811844475
Rating : 4/5 (475 Downloads)
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Book Synopsis Martin Yan Quick and Easy by : Martin Yan

Download or read book Martin Yan Quick and Easy written by Martin Yan and published by Chronicle Books. This book was released on 2004-10-14 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. More than 150 truly easy recipes that cook up quickly--all in under 30 minutes--are accompanied by information about basic techniques and essential equipment.


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Martin Yan Quick and Easy
Language: en
Pages: 248

Martin Yan Quick and Easy

Authors: Martin Yan
Categories: Cooking
Type: BOOK - Published: 2004-10-14 - Publisher: Chronicle Books

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The companion volume to Martin Yan's new PBS series of the same name, this cookbook is the ideal introduction to Asian cooking. More than 150 truly easy recipes
Martin Yan's Feast
Language: en
Pages: 408

Martin Yan's Feast

Authors: Martin Yan
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: KQED Books & Tapes

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In this comprehensive guide to Asian cooking, Martin Yan has collected his favorite recipes and best advice from almost 20 years of his long-running public tele
Martin Yan's China
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Pages: 250

Martin Yan's China

Authors: Martin Yan
Categories: Cooking
Type: BOOK - Published: 2008-04-30 - Publisher: Chronicle Books

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Chef Martin Yan explores the Mandarin, Shanghai, Sichuan, and Cantonese cuisines of China.
Martin Yan's Asian Favorites
Language: en
Pages: 276

Martin Yan's Asian Favorites

Authors: Martin Yan
Categories: Cookery, Asian
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Join certified Chinese Master Chef Martin Yan as he revisits Asia on an insider's tour of three memorable and inspiring cuisines. Collecting recipes from top ho
Chinese Cooking For Dummies
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Pages: 374

Chinese Cooking For Dummies

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Categories: Cooking
Type: BOOK - Published: 2011-04-18 - Publisher: John Wiley & Sons

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Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their f