Nanotechnological Approaches In Food Microbiology

Download Nanotechnological Approaches In Food Microbiology full books in PDF, epub, and Kindle. Read online free Nanotechnological Approaches In Food Microbiology ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!


Related Books

Nanotechnological Approaches in Food Microbiology
Language: en
Pages: 508
Authors: Sanju Bala Dhull
Categories: Science
Type: BOOK - Published: 2020-12-27 - Publisher: CRC Press

DOWNLOAD EBOOK

Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, pres
Nanotechnological Approaches in Food Microbiology
Language: en
Pages: 494
Authors: Sanju Bala Dhull
Categories: Science
Type: BOOK - Published: 2020-12-27 - Publisher: CRC Press

DOWNLOAD EBOOK

Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, pres
Nanotechnology for Advances in Medical Microbiology
Language: en
Pages: 414
Authors: Naga Raju Maddela
Categories: Science
Type: BOOK - Published: 2021-03-22 - Publisher: Springer Nature

DOWNLOAD EBOOK

Combined fields of Microbiology and Nanotechnology have been most successful in providing novel solutions for protecting the health of humans and environment. T
Microbial Nanotechnology: Green Synthesis and Applications
Language: en
Pages: 355
Authors: Mohammad Azam Ansari
Categories: Medical
Type: BOOK - Published: 2021-09-09 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book introduces the principles and mechanisms of the biological synthesis of nanoparticles from microorganisms, including bacteria, fungi, viruses, algae,
Nanotechnology Applications in Food
Language: en
Pages: 418
Authors: Alexandru Grumezescu
Categories: Science
Type: BOOK - Published: 2017-02-22 - Publisher: Academic Press

DOWNLOAD EBOOK

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advan