Notes Of A Potato Watcher

Download Notes Of A Potato Watcher full books in PDF, epub, and Kindle. Read online free Notes Of A Potato Watcher ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Notes of a Potato Watcher

Notes of a Potato Watcher
Author :
Publisher : International Potato Center
Total Pages : 396
Release :
ISBN-10 : 1585441384
ISBN-13 : 9781585441389
Rating : 4/5 (389 Downloads)

Book Synopsis Notes of a Potato Watcher by : James Lang

Download or read book Notes of a Potato Watcher written by James Lang and published by International Potato Center. This book was released on 2001 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in the Near East. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the potato back to Europe, from whence it spread worldwide. Today, the largest potato producer is China, with India not far behind. To tell the potato's story, Lang has done fieldwork in South America, Asia, and Africa."--Jacket.


Notes of a Potato Watcher Related Books

Notes of a Potato Watcher
Language: en
Pages: 396
Authors: James Lang
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: International Potato Center

DOWNLOAD EBOOK

"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in
Notes of a Potato Watcher
Language: en
Pages: 392
Authors: James Lang
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Texas A&M University Press

DOWNLOAD EBOOK

"Native to the New World, the potato was domesticated by Andean farmers, probably in the Lake Titicaca basin, almost as early as grain crops were cultivated in
Edible Memory
Language: en
Pages: 346
Authors: Jennifer A. Jordan
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: University of Chicago Press

DOWNLOAD EBOOK

Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homel
Potato
Language: en
Pages: 332
Authors: John Reader
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Yale University Press

DOWNLOAD EBOOK

The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato i
Everyone Eats
Language: en
Pages: 304
Authors: E. N. Anderson
Categories: Social Science
Type: BOOK - Published: 2005-03 - Publisher: NYU Press

DOWNLOAD EBOOK

Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food thr