Storage Proteins In Cassava And Sweet Potato Root Tissues Quality And Effects Of Processing And Other Compounds

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Storage Proteins in Cassava and Sweet Potato Root Tissues, Quality and Effects of Processing and Other Compounds

Author	: Maria U. Rosales Soto
Publisher	:
Total Pages	:
Release	: 2012
ISBN-10	: 1267947837
ISBN-13	: 9781267947833
Rating	: 4/5 (833 Downloads)

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Book Synopsis Storage Proteins in Cassava and Sweet Potato Root Tissues, Quality and Effects of Processing and Other Compounds by : Maria U. Rosales Soto

Download or read book Storage Proteins in Cassava and Sweet Potato Root Tissues, Quality and Effects of Processing and Other Compounds written by Maria U. Rosales Soto and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In general, fermentation caused a significant decrease of the protein content in the fortified samples.

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