The Art Of Mexican Cooking

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The Art of Mexican Cooking

The Art of Mexican Cooking
Author :
Publisher : Bantam
Total Pages : 560
Release :
ISBN-10 : UTEXAS:059173023052391
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis The Art of Mexican Cooking by : Diana Kennedy

Download or read book The Art of Mexican Cooking written by Diana Kennedy and published by Bantam. This book was released on 1989 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to creating the sensational flavors and colors of authentic Mexican food.


The Art of Mexican Cooking Related Books

The Art of Mexican Cooking
Language: en
Pages: 560
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Bantam

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A guide to creating the sensational flavors and colors of authentic Mexican food.
The Art of Mexican Cooking
Language: en
Pages: 268
Authors: Jan Aaron
Categories: Cooking
Type: BOOK - Published: 1982-03-01 - Publisher: New Amer Library

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Authentic recipes from every area of Mexico accompanied by a short history of Mexican cuisine from the pre-Columbian times
The Essential Cuisines of Mexico
Language: en
Pages: 545
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2014-04-23 - Publisher: Clarkson Potter

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Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has re
The Tortilla Book
Language: en
Pages: 174
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Perennial

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Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly
Mexican Regional Cooking
Language: en
Pages: 312
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

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