The Cuisines Of Mexico

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The Cuisines of Mexico

The Cuisines of Mexico
Author :
Publisher : William Morrow Cookbooks
Total Pages : 416
Release :
ISBN-10 : 0060915617
ISBN-13 : 9780060915612
Rating : 4/5 (612 Downloads)

Book Synopsis The Cuisines of Mexico by : Diana Kennedy

Download or read book The Cuisines of Mexico written by Diana Kennedy and published by William Morrow Cookbooks. This book was released on 1989-09-27 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New York


The Cuisines of Mexico Related Books

The Cuisines of Mexico
Language: en
Pages: 416
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1989-09-27 - Publisher: William Morrow Cookbooks

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A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world an
The Essential Cuisines of Mexico
Language: en
Pages: 545
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2014-04-23 - Publisher: Clarkson Potter

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Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has re
My Mexico
Language: en
Pages: 844
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 2013-10-20 - Publisher: Univ of TX + ORM

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“A deeply knowledgeable celebration of the diverse regional cuisines of Mexico. . . . [A] tour de force, with the emphasis on authenticity” (Publishers Week
Mexican Regional Cooking
Language: en
Pages: 312
Authors: Diana Kennedy
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher:

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Food Cultures of Mexico
Language: en
Pages: 259
Authors: R. Hernandez-Rodriguez
Categories: Cooking
Type: BOOK - Published: 2021-10-11 - Publisher: Bloomsbury Publishing USA

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This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients a