Lessons In Service From Charlie Trotter

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Lessons in Service from Charlie Trotter

Author	: Ed Lawler
Publisher	: Lessons from Charlie Trotter
Total Pages	: 233
Release	: 2001
ISBN-10	: 1580083153
ISBN-13	: 9781580083157
Rating	: 4/5 (157 Downloads)

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Book Synopsis Lessons in Service from Charlie Trotter by : Ed Lawler

Download or read book Lessons in Service from Charlie Trotter written by Ed Lawler and published by Lessons from Charlie Trotter. This book was released on 2001 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.

Lessons in Service from Charlie Trotter Related Books

Language: en
Pages: 233

Lessons in Service from Charlie Trotter

Authors: Ed Lawler

Categories: Business & Economics

Type: BOOK - Published: 2001 - Publisher: Lessons from Charlie Trotter

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Discusses the success of the Chicago restaurant, Charlie Trotter's, and how to apply its management style and techniques to other businesses.

Language: en
Pages: 274

Lessons in Excellence from Charlie Trotter

Authors: Paul Clarke

Categories: Business & Economics

Type: BOOK - Published: 2012-12-05 - Publisher: Ten Speed Press

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An insider’s look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier servi

Language: en
Pages: 215

Charlie Trotter's

Authors: Charlie Trotter

Categories: Cooking

Type: BOOK - Published: 1994 - Publisher:

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Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette

Language: en
Pages: 0

Lessons in Service from Charlie Trotter

Authors: Edmund Lawler

Categories: Business & Economics

Type: BOOK - Published: 2001-11-28 - Publisher: National Geographic Books

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In the second book in the Lessons from Charlie Trotter series, the lauded chef shares his strategies for success in this guide on how to give the ultimate dinin

Language: en
Pages: 239

Charlie Trotter's Meat and Game

Authors:

Categories: Cooking

Type: BOOK - Published: 2001 - Publisher:

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Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photograp